Poultry lifting forks ( can also be used for a joint of meat) - The answer to the difficult problem of how to lift the turkey or chicken from the roasting tin onto the carving plate.  We have all had that problem in the past and it can result in disaster!  Not any more. 

These two forks will help you lift the poultry easily.  They are wide - the width across the fork prongs is 8cm / 3.25 inches (approx.) so you can even put the fork underneath and lift if you have a problem. 

     We used them for a very large turkey at Christmas and had no problems at all.  The handles are made of wood so your hands stay cool and they have leather loops so you could hang them up if you want to. 

                               You can even use them as a carving fork as well if you want!