Meat thermometer with probe to stick in the meat.
Stick the probe into the thickest point of the meat or, in the case of poultry, under the wing in towards the breast the dial will give the correct temperature for poutry, lamb, beef, veal or ham and indicate whether it is well done , medium or rare.It has a nice big clear dial and is simple to use. As soon as it has reached the required temperature that's it! Your meat is done the way you like it best.
